Print Recipe

Sweet Potato Pecan Pancakes with Ginger Butter




  • 3 cups all-purpose flour
  • 1 cup wheat flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 3/4 cup chopped pecans
  • 2 tablespoons orange zest
  • 4 cups buttermilk
  • 1/3 cup canola oil
  • 3 1/2 cups peeled, boiled, mashed sweet potato (or same amount canned)
  • 4 tablespoons brown sugar
  • 2 teaspoons vanilla extract
  • 6 eggs

Ginger Butter

  • 1 cup soft butter
  • 3 tablespoons finely chopped candied ginger


  1. Pancakes: In large bowl stir together first 7 ingredients.
  2. In a separate bowl combine remaining ingredients. Add to dry ingredients and stir just until well-mixed.
  3. Pour batter onto a hot griddle by 1/3 cup measure (may need to be smoothed out a bit). Cook until slightly browned.
  4. Serve with Ginger Butter.
  5. Ginger Butter: Mix together until well-blended.

Yield: 24 pancakes


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.