Warm the pancakes according to the package directions.
Meanwhile, in a large bowl, beat the cream cheese, mascarpone cheese, and confectioners'
sugar until well combined.
Dissolve the coffee granules in the water, then add to the cheese mixture; mix
Place 1 pancake on each of 8 plates, then dollop each with cheese mixture; repeat
the layers two more times, ending with a dollop of the cheese mixture topping each
stack. Sprinkle with cocoa and serve immediately.
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