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Tiramisu Pancakes



  • 2 (12-count) packages frozen pancakes
  • 8 ounces cream cheese, softened
  • 8 ounces mascarpone cheese
  • 2/3 cup confectioners' sugar
  • 1 teaspoon instant coffee granules
  • 2 tablespoons water
  • 1 tablespoon unsweetened cocoa


  1. Warm the pancakes according to the package directions.
  2. Meanwhile, in a large bowl, beat the cream cheese, mascarpone cheese, and confectioners' sugar until well combined.
  3. Dissolve the coffee granules in the water, then add to the cheese mixture; mix well.
  4. Place 1 pancake on each of 8 plates, then dollop each with cheese mixture; repeat the layers two more times, ending with a dollop of the cheese mixture topping each stack. Sprinkle with cocoa and serve immediately.


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