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Towering Tiramisu Pancakes


  • 8 ounces cream cheese, softened
  • 8 ounces mascarpone cheese
  • 2/3 cup confectioners' sugar
  • 1 teaspoon instant coffee granules
  • 2 tablespoons water
  • 12 (4-inch) pancakes (homemade or pre-made)
  • Unsweetened cocoa


  1. In a large bowl, beat the cream cheese, mascarpone cheese and confectioners' sugar.
  2. In a small bowl, dissolve coffee granules in the water. Add to the cheese mixture; mix well.
  3. Place four warm pancakes on separate plates. Dollop each pancake with cheese mixture, another pancake, more cheese mixture, a third pancake and a final dollop of the cheese mixture. Sprinkle each with cocoa and serve immediately.

Yield: 4 servings