Breakfast and Brunch Recipes
Towering Tiramisu Pancakes
Ingredients
- 8 ounces cream cheese, softened
- 8 ounces mascarpone cheese
- 2/3 cup confectioners' sugar
- 1 teaspoon instant coffee granules
- 2 tablespoons water
- 12 (4 inch) pancakes (homemade or pre-made)
- Unsweetened cocoa
Instructions
- In a large bowl, beat the cream cheese, mascarpone cheese and confectioners' sugar.
- In a small bowl, dissolve coffee granules in the water. Add to the cheese mixture; mix well.
- Place four warm pancakes on separate plates. Dollop each pancake with cheese mixture, another pancake, more cheese mixture, a third pancake and a final dollop of the cheese mixture. Sprinkle each with cocoa and serve immediately.