Print Recipe

Amaretto Cheese Danish

Ingredients

Danish

Glaze



Instructions

  1. Heat oven to 425 degrees F. Coat a cookie sheet with nonstick spray and set aside.
  2. In a small bowl beat the cream cheese, almond extract and confectioners' sugar until smooth. Stir in chopped almonds and set aside.
  3. Open the can of dough and roll into a rectangle. Spread the cream cheese mixture over the dough to within 1/4-inch of the edges.
  4. Start at one end and roll up, firmly pinching the edges and ends to seal. Slice crosswise into 20 small cylindrical pieces. Place on prepared cookie sheets.
  5. In a small bowl combine egg white and water mixing to combine, brush over rolls and bake for 12 minutes or until golden brown.
  6. In a small bowl, blend the confectioners' sugar, almond extract and milk until smooth. Drizzle 1/2 teaspoon over each warm roll.
  7. Serve warm.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.