Breakfast and Brunch Recipes

Banana Sticky Buns

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Yield: 12 buns


  • 3/4 cup brown sugar (packed), divided
  • 1/2 cup plus 2 tablespoons soft butter, divided
  • 36 pecan halves
  • 2 cups Bisquick or Biscuit Baking Mix
  • 2/3 cup mashed ripe banana


  1. Heat oven to 450 degrees F.
  2. Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 medium muffin cups. Place in oven to melt sugar and butter.
  3. Stir baking mix and banana to a soft dough. Gently smooth into a ball on floured board. Knead 5 times. Roll into a 15 x 9-inch rectangle; spread with 2 tablespoons butter and sprinkle with 1/4 cup brown sugar. Roll up, beginning at long side. Pinch edge of dough into roll to seal.
  4. Cut roll into 12 (1 1/4-inch) slices. Place slices cut side down in muffin cups. Bake for 10 minutes.
  5. Immediately invert pan onto serving tray. Let pan remain a minute so butterscotch drizzles down over buns.
  6. Serve warm.

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