Breakfast in a Muffin

Ingredients

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 eggs, divided
• 8 ounces cream cheese, softened
• 1/4 cup shredded Cheddar cheese
• 1/4 teaspoon seasoned salt
• 4 bacon strips, cooked and crumbled

Instructions

1. Heat oven to 425 degrees F.
2. In a large bowl, combine first five ingredients.
3. Combine milk, oil and 1 egg; stir into dry ingredients just until moistened.
4. Fill greased or paper-lined muffin cups half full.
5. In a mixing bowl, beat cream cheese and second egg. Add Cheddar cheese and seasoned salt; mix well. Stir in bacon. Spoon 2 tablespoons in the center of each muffin.
6. Bake for 15 to 20 minutes or until muffins test done.
7. Serve warm.

Attribution

Posted by bettyboop50 at recipegoldmine.com.