Breakfast and Brunch Recipes

Breakfast Sausage Bread

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Yield: 2 loaves


  • 2 frozen loaves white bread dough, thawed
  • 1/2 pound mild pork sausage
  • 1/2 pound hot pork sausage
  • 1 1/2 cups diced fresh mushrooms
  • 1/2 cup chopped onions
  • 3 eggs
  • 2 1/2 cups shredded mozzarella
  • 1 teaspoon each dried basil and parsley flakes
  • 1 teaspoon garlic powder


  1. Allow bread to nearly double in size.
  2. Heat oven to 350 degrees F.
  3. In a skillet over medium heat, cook and crumble sausages; add mushrooms and onion. Cook until sausage is browned and onion and mushrooms are tender, drain and cool.
  4. Beat 1 egg and set aside.
  5. To sausage mixture, add 2 eggs, cheese and seasonings, mixing well.
  6. Roll each loaf of dough into a 16 x 12 inch rectangle. Spread half of the sausage mixture on each loaf to within 1 inch of edges. Roll jellyroll style, starting at a narrow end, seal edges.
  7. Place on a greased baking sheet and bake for 25 minutes, brush with beaten egg and bake an additional 5 to 10 minutes longer until golden brown.
  8. Serve warm.


Posted by bettyboop50 at

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