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Breakfast Sausage Bread




  1. Allow bread to nearly double in size.
  2. Heat oven to 350 degrees F.
  3. in a skillet over medium heat, cook and crumble sausages; add mushrooms and onion. Cook until sausage is browned and onion and mushrooms are tender, drain and cool.
  4. Beat 1 egg and set aside.
  5. To sausage mixture, add 2 eggs, cheese and seasonings, mixing well.
  6. Roll each loaf of dough into a 16 x 12-inch rectangle. Spread half of the sausage mixture on each loaf to within 1 inch of edges. Roll jellyroll style, starting at a narrow end, seal edges.
  7. Place on a greased baking sheet and bake for 25 minutes, brush with beaten egg and bake an additional 5 to 10 minutes longer until golden brown.
  8. Serve warm.

Makes 2 loaves.

Posted by bettyboop50 at


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