Combine flour, baking powder and salt; cut in shortening with a pastry blender
until mixture resembles coarse meal. Add milk, stirring until dry ingredients are
Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times. Roll
dough to a 12-inch square on a lightly floured surface. Spread dough with butter;
sprinkle with brown sugar. Roll up jellyroll fashion; pinch seam to seal. Cut into
12 (1-inch) slices. Place cut side up in greased muffin pans.
Bake at 375 degrees
F for 25 to 30 minutes or until golden brown.