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Butterscotch Pinwheels

Ingredients

Instructions

  1. Combine flour, baking powder and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. Add milk, stirring until dry ingredients are moistened.
  2. Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times. Roll dough to a 12-inch square on a lightly floured surface. Spread dough with butter; sprinkle with brown sugar. Roll up jellyroll fashion; pinch seam to seal. Cut into 12 (1-inch) slices. Place cut side up in greased muffin pans.
  3. Bake at 375 degrees F for 25 to 30 minutes or until golden brown.

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