Caramel Cherry Sticky Buns

Caramel Cherry Sticky Buns


  • 12 bite-size caramel candies
  • 3 tablespoons milk
  • 1 (10 ounce) jar maraschino cherries without stems, well drained and halved
  • 1/4 cup chopped pecans
  • 1 (12 ounce) package refrigerated buttermilk biscuits (10 biscuits)


  1. Melt caramels and milk in a small saucepan with a heavy bottom over low heat, stirring constantly until smooth. Pour caramel mixture into a well-greased 9-inch glass pie plate.
  2. Place maraschino cherry halves, rounded sides down, over caramel mixture.
  3. Sprinkle with pecans.
  4. Separate biscuits and place snugly in pan.
  5. Bake in a preheated 350 degrees F oven 22 to 25 minutes, or until golden brown.
  6. Invert immediately onto serving plate, scraping any remaining caramel over biscuits.
  7. Serve warm.

Yield: 10 buns

Recipe and photo used with permission from: National Cherry Growers Foundation