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Caramel Cherry Sticky Buns

Caramel Cherry Sticky Buns

Ingredients


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Instructions

  1. Melt caramels and milk in a small saucepan with a heavy bottom over low heat, stirring constantly until smooth. Pour caramel mixture into a well-greased 9-inch glass pie plate.
  2. Place maraschino cherry halves, rounded sides down, over caramel mixture.
  3. Sprinkle with pecans.
  4. Separate biscuits and place snugly in pan.
  5. Bake in a preheated 350 degree F oven 22 to 25 minutes, or until golden brown.
  6. Invert immediately onto serving plate, scraping any remaining caramel over biscuits.
  7. Serve warm.

Yield: 10 buns

Recipe and photo credit: National Cherry Growers Foundation


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