Caramel Cherry Sticky Buns

Yield: 10 buns

Ingredients

• 12 bite-size caramel candies
• 3 tablespoons milk
• 1 (10 ounce) jar maraschino cherries without stems, well drained and halved
• 1/4 cup chopped pecans
• 1 (12 ounce) package refrigerated buttermilk biscuits (10 biscuits)

Instructions

1. Melt caramels and milk in a small saucepan with a heavy bottom over low heat, stirring constantly until smooth. Pour caramel mixture into a well-greased 9-inch glass pie plate.
2. Place maraschino cherry halves, rounded sides down, over caramel mixture.
3. Sprinkle with pecans.
4. Separate biscuits and place snugly in pan.
5. Bake in a preheated 350 degrees F oven for 22 to 25 minutes, or until golden brown.
6. Invert immediately onto serving plate, scraping any remaining caramel over biscuits.
7. Serve warm.

Attribution

Recipe and photo used with permission from: National Cherry Growers Foundation