Cinnamon Roll Snails

This quick and easy recipe will be a hit with the kids. They can make them and then eat them.

Cinnamon Roll Snails

Ingredients

  • Rhodes AnyTime! Cinnamon Rolls, thawed but still cold
  • Cream cheese frosting, included with rolls
  • Toothpicks
  • Miniature marshmallows
  • Black icing

Instructions

  1. Bake rolls at 350 degrees F for 15-20 minutes or until golden brown.
  2. Attach toothpicks and marshmallows to make eyes. Dot marshmallows with black icing. Frost as desired.

Recipe and photo used with permission from: Rhodes Bake-N-Serv