Breakfast and Brunch Recipes

Cinnamon Roll Snails

This quick and easy recipe will be a hit with the kids. They can make them and then eat them.

Cinnamon Roll Snails recipe

Ingredients

  • Rhodes AnyTime! Cinnamon Rolls, thawed but still cold
  • Cream cheese frosting, included with rolls
  • Toothpicks
  • Miniature marshmallows
  • Black icing

Instructions

  1. Bake rolls at 350 degrees F for 15 to 20 minutes or until golden brown.
  2. Attach toothpicks and marshmallows to make eyes. Dot marshmallows with black icing. Frost as desired.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv



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