Breakfast and Brunch Recipes

Cinnamon Twists

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  • 1 roll refrigerated biscuits
  • 1/2 cup melted butter
  • 1 cup cinnamon and sugar, mixed well


  1. Stretch biscuits into an oval shape. Dip into melted butter, coating both sides. Dip into the cinnamon-sugar mixture, coating both sides.
  2. Twist biscuits about three or four times, twisting in one direction.
  3. Place on cookie sheet and place in a preheated 350 degrees F oven until golden brown.

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