1 roll refrigerated biscuits
1/2 cup melted butter
1 cup cinnamon and sugar, mixed well
Stretch biscuits into an oval shape. Dip into melted butter, coating both sides. Dip into the cinnamon-sugar mixture, coating both sides.
Twist biscuits about three or four times, twisting in one direction.
Place on cookie sheet and place in a preheated 350 degree F oven until golden brown.
Breakfast Pastry Recipes