Cinnamon Twists

Ingredients

• 1 roll refrigerated biscuits
• 1/2 cup melted butter
• 1 cup cinnamon and sugar, mixed well

Instructions

1. Stretch biscuits into an oval shape. Dip into melted butter, coating both sides. Dip into the cinnamon-sugar mixture, coating both sides.
2. Twist biscuits about three or four times, twisting in one direction.
3. Place on cookie sheet and place in a preheated 350 degrees F oven until golden brown.