Breakfast and Brunch Recipes

Colossal Chocolate Cinnamon Rolls

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  • 2 (1 pound) loaves frozen white yeast bread dough, thawed, divided
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 2 cups (12 ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels, divided
  • 1 cup chopped nuts, divided


  • 1 cup sifted confectioners' sugar
  • 3 to 4 teaspoons milk


  1. Grease two 9-inch-round baking pans.


  1. Roll one bread loaf into 16 x 10-inch rectangle on lightly floured surface.
  2. Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides.
  3. Sprinkle with 1 cup morsels and 1/2 cup nuts.
  4. Roll up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan.
  5. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans.
  6. Heat oven to 350 degrees F.
  7. Bake for 25 to 30 minutes or until deep golden brown.
  8. Cool slightly; drizzle with Glaze.


  1. Combine confectioners' sugar and milk to make a stiff glaze.

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