Confetti Rolls

Confetti Rolls. Brighten up the day with these fun confetti rolls! A sweet treat swirled up with happy, colorful sprinkles.

Confetti Rolls


  • 12 Rhodes White Dinner Rolls, dough thawed to room temperature
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup butter, softened
  • 1/4 cup rainbow sprinkles
  • 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons rainbow sprinkles


  1. Combine rolls and roll out on a sprayed surface to a 14 x 12-inch rectangle. Cover with sprayed plastic wrap and let rest while preparing the crumble filling.
  2. In a bowl, combine flour, sugar, brown sugar, sprinkles and butter. The filling should be a crumbly texture.
  3. Remove sprayed plastic wrap and sprinkle the crumble filling onto the dough leaving one long side with a 1-inch clean edge.
  4. Roll up dough toward the clean edge and pinch to seal. Cut into 12 pieces and place on a sprayed 9 x 13-inch pan. Let rise until double in size, about 30 minutes.
  5. Bake at 350 degrees F for 25-30 minutes or until the rolls are golden brown.
  6. To make the icing topping, combine powdered sugar, milk and sprinkles. Before serving, top the rolls with the icing.

Yield: 12 servings | Prep: 15 min | Bake: 25-30 min