Rolls: Stir together butter and cottage cheese; add flour. Blend together
and refrigerate overnight.
Divide into two halves and then roll them into two circles. Cut into 10 pie-shape
pieces per each circle. Roll up each piece, beginning with wide end, into crescent
shape and place on greased cookie sheet.
Bake at 350 degrees F for 20 minutes.
Frosting: Blend ingredients together in a bowl. Frost rolls still while warm.