Cottage Cheese Breakfast Rolls

Ingredients

Rolls

• 1/2 cup (1 stick) butter, softened
• 1 (12 ounce) carton cottage cheese
• 2 cups flour

Frosting

• 3 ounces cream cheese, softened
• 1/4 cup butter
• 2 cups powdered sugar

Instructions

Rolls

1. Stir together butter and cottage cheese; add flour. Blend together and refrigerate overnight.
2. Divide into two halves and then roll them into two circles. Cut into 10 pie-shape pieces per each circle. Roll up each piece, beginning with wide end, into crescent shape and place on greased cookie sheet.
3. Bake at 350 degrees F for 20 minutes.

Frosting

1. Blend ingredients together in a bowl. Frost rolls still while warm.