Breakfast and Brunch Recipes

Cream Cheese Dough with Prune and Nut Filling

Just had to share these little darlings. They are sooo tasty. I make them every holiday and then some.

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  • 1 pound cream cheese
  • 1 pound unsalted butter
  • 4 cups all-purpose flour

Nut Filling

  • 4 cups fine grind walnuts
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • Cinnamon

Prune Filling

  • 1 (24 ounce) container pitted prunes



  1. Mix together and chill overnight.

Nut Filling

  1. Heat milk, sugar and butter until thickened.
  2. Add vanilla extract.
  3. Season walnuts with cinnamon.
  4. Add milk mixture to walnuts.

Prune Filling

  1. Cover with water and simmer for 20 minutes.
  2. Strain water and mash with potato masher.
  3. Roll dough into ping pong size balls. Roll out in confectioners' sugar.
  4. Place filling onto rolled out ball and roll one side over the other to close.
  5. Bake at 350 degrees F for about 15 minutes until slightly browned.
  6. Cool and dust with confectioners' sugar.


Posted by jerseyjan at Recipe Goldmine.

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