Beat cream cheese, extract and confectioners' sugar until fluffy. Stir in
Separate 1 can of dough into 4 rectangles. Firmly press perforations to seal.
Roll each to form a 7 x 4-inch rectangle and spread each with 2 tablespoons of cheese
filling, within 1/4 inch of edge (don't put more filling in or it won't
cook properly). At long side, roll up each; pinch edges and ends to seal. stretch
each roll to 10 inches; coil into spiral with seam on inside. Place on ungreased
In small bowl, combine egg white and water, and brush over rolls. Sprinkle with
Bake at 350 degrees F for 17-23 minutes until golden.
Glaze: In small bowl, blend 2/3 cup confectioners' sugar, 1/2 teaspoon almond
extract and 3-4 tablespoons milk. Drizzle over warm rolls.