Breakfast and Brunch Recipes

Danish Almond Cream Rolls

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Ingredients

  • 6 ounces softened cream cheese
  • 1 teaspoon almond extract
  • 1/2 cup confectioners' sugar
  • 1/2 cup finely chopped almonds
  • 2 cans refrigerated crescent rolls
  • 1 egg white
  • 1 teaspoon water
  • 1/4 cup sliced almonds

Instructions

  1. Heat oven to 350 degrees F.
  2. Beat cream cheese, extract and confectioners' sugar until fluffy. Stir in chopped almonds.
  3. Separate 1 can of dough into 4 rectangles. Firmly press perforations to seal. Roll each to form a 7 x 4-inch rectangle and spread each with 2 tablespoons of cheese filling, within 1/4 inch of edge (don't put more filling in or it won't cook properly). At long side, roll up each; pinch edges and ends to seal. stretch each roll to 10 inches; coil into spiral with seam on inside. Place on ungreased cookie sheets.
  4. In a small bowl, combine egg white and water, and brush over rolls. Sprinkle with sliced nuts.
  5. Bake at 350 degrees F for 17-23 minutes until golden.
  6. To make the glaze, in small bowl, blend 2/3 cup confectioners' sugar, 1/2 teaspoon almond extract and 3 to 4 tablespoons milk. Drizzle over warm rolls.


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