French Breakfast Puffs Ingredients
1 cup granulated sugar, divided
1/3 cup shortening
1 1/2 cup sifted flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk
1 teaspoon ground cinnamon
Melted butter Instructions
With mixer, cream 1/2 cup sugar, the egg and shortening.
Sift together flour,
baking powder, salt and nutmeg. Add creamed mixture alternately with milk, beating
well after each addition.
Fill 12 greased muffin pans 2/3 full with batter.
at 350 degrees F for 20 to 25 minutes.
When removed from oven, dip puffs, while hot, in melted butter and roll
in mixture of cinnamon and remaining sugar.
Serve hot or cold.
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