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French Toasted English Muffins



  • 4 eggs
  • 1/2 cup half-and-half
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 6 English muffins
  • 4 tablespoons butter


  1. Beat together eggs, cream, sugar and vanilla extract. Soak muffins, cut side down, in mixture for 1 minute. Turn and dip other side to moisten. Stack muffins, cut side up, until ready to cook.
  2. Fry muffins, cut side down, in butter over medium heat until golden brown. Turn; fry 2 to 3 minutes more.
  3. Serve with maple or your favorite syrup.


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