Print Recipe

Irish Cream Croissants

Ingredients

Croissants

  • 1 package refrigerated crescent rolls
  • 8 ounces cream cheese, softened
  • 1/2 cup Irish Cream
  • 1/2 cup confectioners' sugar

Glaze

  • 1 cup confectioners' sugar
  • 1/4 cup Irish Cream

Instructions

  1. Mix cream cheese and Irish Cream until well blended. Mix in 1/2 cup confectioners' sugar.
  2. Unroll crescent rolls as directed on package. Spread cream cheese mixture on each triangle, dividing evenly. Roll up and bake as directed on package.
  3. Mix Glaze ingredients well. Drizzle over baked rolls.

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