Print Recipe

Irish Cream Croissants

RG

Ingredients

Croissants

Glaze



Instructions

  1. Mix cream cheese and Irish Cream until well blended. Mix in 1/2 cup confectioners' sugar.
  2. Unroll crescent rolls as directed on package. Spread cream cheese mixture on each triangle, dividing evenly. Roll up and bake as directed on package.
  3. Mix Glaze ingredients well. Drizzle over baked rolls.

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