Breakfast and Brunch Recipes
Irish Cream Croissants
Ingredients
Croissants
- 1 package refrigerated crescent rolls
- 8 ounces cream cheese, softened
- 1/2 cup Irish Cream
- 1/2 cup confectioners' sugar
Glaze
- 1 cup confectioners' sugar
- 1/4 cup Irish Cream
Instructions
- Mix cream cheese and Irish Cream until well blended. Mix in 1/2 cup confectioners' sugar.
- Unroll crescent rolls as directed on package. Spread cream cheese mixture on each triangle, dividing evenly. Roll up and bake as directed on package.
- Mix Glaze ingredients well. Drizzle over baked rolls.