Print Recipe

Jelly Filled Puffs


  • 1 large container Pillsbury crescent rolls
  • Favorite jam, jelly or preserves
  • Confectioners' sugar


  1. Cut each crescent strip into 2 triangles.
  2. Put a small dab of your favorite filling onto the center of each triangle. Flip over the shortest end towards the preserves and then bring together the other 2 ends and press the tips together.
  3. Bake at 350 degrees F until the edges are slightly browned.
  4. Cool on a wire rack; sprinkle with confectioners' sugar.

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