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Jiffy Cinnamon Rolls



  • 2 cups flour
  • 2 tablespoons sugar
  • 4 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 cup cold butter or margarine
  • 1 cup milk
  • 1/2 cup butter or margarine, softened
  • 1 1/2 cups brown sugar
  • 4 teaspoons cinnamon


  1. In large bowl mix flour, sugar, baking powder and salt. Cut in 1/4 cup butter until crumbly. Make a well in center. Pour milk in well and stir to form soft dough. Turn onto floured surface. Knead 8-10 times. Roll into rectangle about 1/3-inch thick and 12 inches long (width will vary).
  2. Mix the 1/2 cup butter, brown sugar and cinnamon until well mixed. Drop 1 teaspoon into each of 12 greased muffin tins. Spread the remaining cinnamon mixture over the dough. Roll up. Cut into 12 slices. Place into muffin tins.
  3. Bake at 350 degrees F for 15-20 minutes. Turn upside down onto tray or large sheet of foil.
  4. Glaze: Mix 1/2 cup powdered sugar with a bit of milk to make thin glaze. Drizzle over tops of cinnamon rolls.


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