Marshmallow-Cinnamon Crescent Rolls

Ingredients

• 1 tube crescent rolls
• 8 large marshmallows
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• Melted butter or margarine
• Icing glaze
  

Instructions

1. Mix cinnamon and sugar together. Dip marshmallows into melted butter; roll in cinnamon-sugar mixture and place on wide end of the crescent roll. Fold wide ends over marshmallow; then roll up to the point end. Pinch edges together as needed. Place in greased muffin pan. Brush with melted butter.
2. Bake at 375 degrees F for 10 to 12 minutes.
3. Remove from oven. Cool for about 5 minutes; then remove and place on wax paper to cool.
4. Swirl into an icing glaze. Top with a few nuts, if you desire.