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Mocha Latte Bacon Danish

Mocha Latte Bacon Danish

Ingredients


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Instructions

  1. Heat oven to 350 degrees F. Line large cookie sheet with parchment paper. In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth.
  2. Remove dough from can; do not unroll. Cut into 8 slices. Place cut side down 2 inches apart on cookie sheet. Press each slice into 3-inch round. Press 1 1/2-inch-wide indentation in center of each round. Spoon 1 1/2 tablespoons cream cheese mixture into each indentation. Brush edges with beaten egg.
  3. Bake for 15 to 20 minutes or until golden brown. Cool for 10 minutes.
  4. Meanwhile, in 10-inch nonstick skillet, cook bacon over medium heat 15 minutes, stirring frequently, until crisp. Drain well.
  5. In small microwavable bowl, mix chocolate hazelnut spread and espresso powder. Microwave on HIGH 30 seconds; stir. Drizzle over rolls. Sprinkle with bacon.

prep time 20 min | total time 45 min | servings 8

Nutrition Facts Serving Size: 1 Serving Calories 370 Calories from Fat 220 Total Fat 24g Saturated Fat 9g Trans Fat 2g Cholesterol 55mg Sodium 510mg Total Carbohydrate 31g Dietary Fiber 0g Sugars 5g Protein 7g

% Daily Value*: Vitamin A 6% Vitamin C 0% Calcium 6% Iron 8%

Exchanges: 0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat

* Percent Daily Values are based on a 2,000 calorie diet.

Jif and Simply Jif are trademarks of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2013

Recipe and photo credit: Pillsbury


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