1 can Pillsbury® Grands!® Big & Flaky refrigerated crescent dinner rolls
1 egg, beaten
6 slices bacon, chopped
1/2 cup Jif® Chocolate Flavored Hazelnut Spread
2 teaspoons instant espresso powder
Heat oven to 350 degrees F. Line large cookie sheet with parchment paper.
In small bowl, beat cream cheese and powdered sugar with electric mixer on medium
speed until smooth.
Remove dough from can; do not unroll. Cut into 8 slices. Place cut side
down 2 inches apart on cookie sheet. Press each slice into 3-inch round. Press
1 1/2-inch-wide indentation in center of each round. Spoon 1 1/2 tablespoons
cream cheese mixture into each indentation. Brush edges with beaten egg.
Bake for 15 to 20 minutes or until golden brown. Cool for 10 minutes.
Meanwhile, in 10-inch nonstick skillet, cook bacon over medium heat 15 minutes,
stirring frequently, until crisp. Drain well.
In small microwavable bowl, mix chocolate hazelnut spread and espresso powder.
Microwave on HIGH 30 seconds; stir. Drizzle over rolls. Sprinkle with bacon.
prep time 20 min | total time 45 min | servings 8
Nutrition Facts Serving Size: 1 Serving Calories 370 Calories from Fat 220
Total Fat 24g Saturated Fat 9g Trans Fat 2g Cholesterol 55mg Sodium 510mg Total
Carbohydrate 31g Dietary Fiber 0g Sugars 5g Protein 7g
% Daily Value*: Vitamin A 6% Vitamin C 0% Calcium 6% Iron 8%