Pineapple Pecan Sticky Buns

Ingredients

• 1/4 cup melted butter
• 1 cup brown sugar, packed
• 1 fresh pineapple, peeled, cored and chopped
• 1/2 cup chopped pecans
• 1 loaf frozen bread dough, thawed (1/3 of a 32 ounce package)
• 2 tablespoons butter, softened
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg

Instructions

1. Pour melted butter in the bottom of a 13 x 9 inch baking pan. Sprinkle with brown sugar, then pineapple and pecans. Set aside.
2. Roll thawed dough into a 10 x 12 inch rectangle and spread with softened butter.
3. In a small bowl, combine sugar, cinnamon and nutmeg and sprinkle over buttered dough. Roll up and pinch seam to seal.
4. Cut dough into twelve 1 inch slices. Place in baking dish over pineapple pecan mixture; cover and let rise until doubled in size, about 45 minutes to 1 hour.
5. Bake at 350 degrees F for 20 to 25 minutes.
6. While buns are still hot, invert onto a serving platter.