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Pineapple Pecan Sticky Buns




  1. Pour melted butter in the bottom of a 13 x 9-inch baking pan. Sprinkle with brown sugar, then pineapple and pecans. Set aside.
  2. Roll thawed dough into a 10 x 12-inch rectangle and spread with softened butter.
  3. In a small bowl, combine sugar, cinnamon and nutmeg and sprinkle over buttered dough. Roll up and pinch seam to seal.
  4. Cut dough into twelve 1-inch slices. Place in baking dish over pineapple pecan mixture; cover and let rise until doubled in size, about 45 minutes to 1 hour.
  5. Bake at 350 degrees F for 20 to 25 minutes.
  6. While buns are still hot, invert onto a serving platter.

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