Print Recipe

Pineapple Pecan Sticky Buns

RG

Ingredients


Instructions

  1. Pour melted butter in the bottom of a 13 x 9-inch baking pan. Sprinkle with brown sugar, then pineapple and pecans. Set aside.
  2. Roll thawed dough into a 10 x 12-inch rectangle and spread with softened butter.
  3. In a small bowl, combine sugar, cinnamon and nutmeg and sprinkle over buttered dough. Roll up and pinch seam to seal.
  4. Cut dough into twelve 1-inch slices. Place in baking dish over pineapple pecan mixture; cover and let rise until doubled in size, about 45 minutes to 1 hour.
  5. Bake at 350 degrees F for 20 to 25 minutes.
  6. While buns are still hot, invert onto a serving platter.

Please shop Amazon here. We are an Amazon affiliate to help maintain Recipe Goldmine. Thank you.



Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil