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Raspberry-Cheese Breakfast Bars
1 1/4 cups oatmeal
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1 cup coconut
1 cup nuts
3/4 cup margarine
4 cups fresh raspberries
1/3 cup granulated sugar
8 ounces cream cheese
Mix oatmeal, flour, sugar, brown sugar, coconut, nuts and melted margarine until crumbly. Save 1 1/2 cups mixture. Pat remainder into ungreased 13 x 9-inch pan.
Bake for 15 minutes and cool.
Meanwhile, gently simmer raspberries with a little water until the mixture is reduced and thickened; let cool.
Spread 1 1/2 to 2 cups thickened raspberries in pan.
Next layer mixture of sugar, egg and 8 ounces cream cheese.
Sprinkle remaining crumb mixture on top.
Bake at 350 degrees F for 20 minutes.
Breakfast Pastry Recipes