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Raspberry-Cheese Breakfast Bars




  1. Mix oatmeal, flour, sugar, brown sugar, coconut, nuts and melted margarine until crumbly. Save 1 1/2 cups mixture. Pat remainder into ungreased 13 x 9-inch pan.
  2. Bake for 15 minutes and cool.
  3. Meanwhile, gently simmer raspberries with a little water until the mixture is reduced and thickened; let cool.
  4. Spread 1 1/2 to 2 cups thickened raspberries in pan.
  5. Next layer mixture of sugar, egg and 8 ounces cream cheese.
  6. Sprinkle remaining crumb mixture on top.
  7. Bake at 350 degrees F for 20 minutes.

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