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Sticky Buns



  • 2 loaves frozen bread, thawed
  • 2 cups firmly packed brown sugar
  • 1 large box instant vanilla pudding
  • 1/2 cup butter, softened
  • 1 teaspoon cinnamon
  • Nuts (optional)


  1. Tear 1 loaf thawed bread into irregular pieces and place in a buttered 13 x 9-inch pan. Sprinkle the mixture of brown sugar, pudding and cinnamon over the brad pieces.
  2. Tear up the second loaf of thawed bread and layer on top. Cover with a wet towel and let rise about 4 hours.
  3. Bake at 350 degrees F for 30 minutes.
  4. Turn upside down immediately.

Nuts and raisins may be added with the brown sugar layer.


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