Heat oven to 375 degrees F. Coat a baking sheet lightly with cooking spray.
Separate dough into 8 biscuits. Roll each biscuit on lightly floured surface
into a 5-inch round. Spread about 2 teaspoons preserves on half of each dough round.
Fold each dough round in half to form a half moon. Brush edges of dough with water;
press tightly to seal. Place on prepared baking sheet.
Bake rolls until golden, 12 to 14 minutes.
Remove rolls from baking sheet; place
on wire rack to cool. Place wire rack over wax paper.
Stir together confectioners' sugar and whipping cream in a small bowl until
a smooth glaze forms. Place glaze in resealable plastic bag with small hole cut
in corner. Drizzle glaze over rolls.
Yield: 8 rolls
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