Breakfast and Brunch Recipes
Strawberry Breakfast Rolls
Yield: 8 rolls
Ingredients
- 1 large can refrigerated buttermilk biscuits
- 1/2 cup strawberry preserves
- 1/2 cup confectioners' sugar
- 3 tablespoons whipping cream
Instructions
- Heat oven to 375 degrees F. Coat a baking sheet lightly with cooking spray.
- Separate dough into 8 biscuits. Roll each biscuit on lightly floured surface into a 5 inch round. Spread about 2 teaspoons preserves on half of each dough round. Fold each dough round in half to form a half moon. Brush edges of dough with water; press tightly to seal. Place on prepared baking sheet.
- Bake rolls until golden, 12 to 14 minutes.
- Remove rolls from baking sheet; place on wire rack to cool. Place wire rack over wax paper.
- Stir together confectioners' sugar and whipping cream in a small bowl until a smooth glaze forms. Place glaze in resealable plastic bag with small hole cut in corner. Drizzle glaze over rolls.