BLT Hashbrowns

BLT Hashbrowns recipe is courtesy of Lynn Winter, Lynn’s Paradise Café, Louisville, Kentucky.

Yield: 4 servings

Ingredients

• 1 1/2 cups spinach, shaved
• 1/2 cup bacon, diced and crisped*
• 1 cup grated Jack Cheese*
• 1/4 cup diced tomatoes
• 1/4 cup red onion, diced and gently sautéed
• 1 plate Idaho® russet hashbrown potatoes

Instructions

1. Place potatoes on oven-safe plate.
2. Layer all ingredients on top of hashbrowns with cheese as the last layer.
3. Bake in oven until golden brown.

Notes

* Chef’s note: For lower fat and fewer calories, use turkey bacon and low-fat Jack cheese.

Serving option: Top with horseradish and low-fat sour cream.

Attribution

Recipe and photo used with permission from: Idaho Potato Commission
Recipe courtesy of Lynn Winter, Lynn’s Paradise Café, Louisville, Kentucky.