This is terrific on toasted English muffins or bagels.
- 1/2 cup (125 ml) low-fat ricotta cheese
- 3 tablespoons (45 ml) cocoa powder
- 2 tablespoons (30 ml) granulated sugar
- 1/2 teaspoon (2 ml) almond extract
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- Blend all ingredients together.
- Refrigerate until ready to serve.
Yield: about 1/2 cup (125 ml)