Delicious on pancakes and waffles! Can also be used as a topping for pound cake.
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- 1/2 cup granulated sugar
- 1/4 cup orange juice concentrate
- 2 tablespoons cornstarch
- 3 cups fresh or frozen blueberries
- In a saucepan, combine sugar, orange juice concentrate and cornstarch; stir until
smooth over low heat.
- Add blueberries and bring to a boil; boil for 2 minutes, stirring constantly.
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