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Breakfast Egg Spread

Breakfast Egg Spread

A creamy hard-boiled egg spread. Pair with toasted baguette slices for a crowd-pleasing snack or appetizer.

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  • 6 hard-boiled eggs, peeled
  • 1/4 cup refrigerated ranch dip
  • 2 tablespoons minced green onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped fully-cooked bacon
  • Whole grain baguette slices or bagels, toasted


  1. Place eggs, ranch dip, green onion, salt and pepper in food processor. Pulse until finely chopped.
  2. Spoon into a serving bowl.
  3. Top with bacon.
  4. Serve with toasted bagels or baguette slices.

Prep Time: 15 min | Yield: about 1 3/4 cups

Nutrition Information: Per Serving Calories: 21 Total Fat: 1g Saturated fat: 1g Polyunsaturated fat: 0g Monounsaturated fat: 0g Cholesterol: 40mg Sodium: 60mg Carbohydrates: 0g Dietary Fiber: 0g Protein: 2g Vitamin A: 62.4IU Vitamin D: 8.8IU Folate: 5.3mcg Iron: 0.2mg Choline: 26.9mg

Recipe and photo credit (used with permission): American Egg Board