A creamy hard-boiled egg spread. Pair with toasted baguette slices for a crowd-pleasing snack or appetizer.
Prep Time: 15 minutes | Yield: about 1 3/4 cups
Nutrition Information: Per Serving Calories: 21 Total Fat: 1g Saturated fat: 1g Polyunsaturated fat: 0g Monounsaturated fat: 0g Cholesterol: 40mg Sodium: 60mg Carbohydrates: 0g Dietary Fiber: 0g Protein: 2g Vitamin A: 62.4IU Vitamin D: 8.8IU Folate: 5.3mcg Iron: 0.2mg Choline: 26.9mg
Reprinted with permission from the American Egg Board.