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Hot Fruity Pancake Topping



  • 1/2 cup (1 stick) butter or margarine
  • 1/2 cup honey
  • 1/2 cup of one of the following: Raspberry preserves, orange marmalade, apricot preserves, strawberry preserves


  1. Melt butter or margarine in a heavy saucepan.
  2. Stir in honey and 1/2 cup of desired preserves or marmalade. Heat, stirring constantly, until mixture boils.
  3. Serve hot over pancakes.

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