Breakfast and Brunch Recipes
Raspberry Pancake Sauce
Ingredients
- 1/2 cup (1 stick) butter
- 1/2 cup honey
- 1/2 cup raspberry preserves
Instructions
- Melt butter in a heavy saucepan. Stir in honey and raspberry preserves. Heat, stirring constantly, until mixture boils.
- Serve hot over pancakes.