1 stick butter, melted and cooled to room temperature
1 3/4 cups all-purpose flour or 1 1/2 cups flour and 1/4 cup wheat germ
2 tablespoons light brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
Nonstick cooking spray or butter
Whisk eggs, buttermilk and melted butter in a large bowl.
In another bowl, stir dry ingredients together, then add to egg mixture and whisk
just until smooth.
Heat a waffle iron and butter lightly or spray with nonstick spray (even nonstick
waffle irons require this step). Ladle batter onto iron (about 1/4 cup for an 8-inch
round iron), close, and cook just until light golden brown.