Buttermilk-Brown Sugar Waffles

Yield: 3 Belgian waffles or 8 regular waffles

Ingredients

• 2 eggs
• 1 3/4 cups buttermilk
• 1 stick butter, melted and cooled to room temperature
• 1 3/4 cups all-purpose flour or 1 1/2 cups all-purpose flour and 1/4 cup wheat germ
• 2 tablespoons light brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• Nonstick cooking spray or butter

Instructions

1. Whisk eggs, buttermilk and melted butter in a large bowl.
2. In another bowl, stir dry ingredients together, then add to egg mixture and whisk just until smooth.
3. Heat a waffle iron and butter lightly or spray with nonstick spray (even nonstick waffle irons require this step). Ladle batter onto iron (about 1/4 cup for an 8-inch round iron), close, and cook just until light golden brown.
4. Serve immediately.

Attribution

New York Times