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Eggnog Waffles

Ingredients

Method

  1. Sift flour with baking powder, baking soda and salt.
  2. Combine eggs, eggnog and shortening. Add mixture to sifted dry ingredients. Mix until smooth. Fold in nuts.
  3. Bake waffles in a preheated waffle iron until steam no longer escapes from the grid.

Yield: 4 servings

Per serving: 755 Calories (kcal); 48g Total Fat; (56% calories from fat); 17g Protein; 66g Carbohydrate; 168mg Cholesterol; 932mg Sodium Food

Exchanges: 3 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 1 Other Carbohydrates


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