Eggnog Waffles

Eggnog Waffles are a delightful treat during the holiday season. Make them with or without pecans or walnuts.

Yield: 4 servings

Ingredients

• 2 cups sifted all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs, well beaten
• 2 cups eggnog
• 6 tablespoons vegetable oil
• 1 cup chopped pecans or English walnuts (optional)

Instructions

1. Sift flour with baking powder, baking soda and salt.
2. Combine eggs, eggnog and shortening. Add mixture to sifted dry ingredients. Mix until smooth. Fold in nuts, if using.
3. Bake waffles in a preheated waffle iron until steam no longer escapes from the grid.

Nutrition

Per serving: 755 Calories (kcal); 48g Total Fat; (56% calories from fat); 17g Protein; 66g Carbohydrate; 168mg Cholesterol; 932mg Sodium Food

Exchanges: 3 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 1 Other Carbohydrates

Attribution

Photo credit: (c) Can Stock Photo / xmasbaby