Breakfast and Brunch Recipes
French Toast Waffles
A fun way to make French toast in a waffle maker!
Prep: 10 min | Bake: 15 min | Yield: 9 servings
Ingredients
- 1 loaf Rhodes White Bread, baked
- 2 tablespoons granulated sugar
- 2 teaspoons cinnamon
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- Syrup
Instructions
- Slice baked bread into 1 inch slices.
- Combine sugar and cinnamon in a small bowl. Set aside.
- Whisk eggs and then add milk, vanilla extract and 2 teaspoons of cinnamon sugar mixture.
- Dip a slice of bread into milk and egg mixture, coating both sides, then place in a sprayed waffle iron. Bake until bread is golden and crispy on the edges.
- Remove and sprinkle with leftover cinnamon sugar.
- Serve with syrup.
Attribution
Recipe and photo used with permission from:
Rhodes Bake-N-Serv