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Pineapple Waffles


  • 1 (8 1/4 ounce) can crushed pineapple
  • 2 eggs, separated
  • 3 tablespoons granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • Milk

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  1. Beat egg whites in small bowl until stiff.
  2. Put remaining ingredients, except pineapple, into a large bowl. Add milk to make batter the consistency of heavy cake batter.
  3. Drain pineapple. Mix in pineapple, then fold in egg whites.