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Sweet Potato Waffles


  • 1 cup sifted flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon allspice
  • 3 beaten eggs
  • 2 tablespoons butter
  • 1 1/2 cups milk
  • 1/2 cup sweet potatoes, cooked and mashed, or canned


  1. Heat waffle iron.
  2. Sift together the dry ingredients. Add in the remaining ingredients. Don't over-mix the batter!
  3. Pour in enough batter to cover waffle iron. Remove when your waffle iron indicates by the light that your waffle is done.

Yield: 6 waffles

Posted by Chyrel at Recipe Goldmine 7/31/2001 8:20 am.

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