Print Recipe

Virginia Waffles

Ingredients

  • 1 1/2 cups boiling water
  • 1 1/4 tablespoons baking powder
  • 1/2 cup white cornmeal
  • 1 1/2 teaspoons salt
  • 1 1/2 cups milk
  • Yolks of 2 eggs
  • 3 cups flour
  • Whites of 2 eggs
  • 3 tablespoons granulated sugar
  • 2 tablespoons melted butter

Instructions

  1. Cook cornmeal in boiling water twenty minutes; add milk, dry ingredients mixed and sifted, yolks of eggs, well beaten, butter, and whites of eggs beaten stiff.
  2. Cook.

Source: Fannie Merritt Farmer - 1918 - The Boston Cooking School Cookbook


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.