Print Recipe

Virginia Waffles

RG

Ingredients

  • 1 1/2 cups boiling water
  • 1 1/4 tablespoons baking powder
  • 1/2 cup white cornmeal
  • 1 1/2 teaspoons salt
  • 1 1/2 cups milk
  • Yolks of 2 eggs
  • 3 cups flour
  • Whites of 2 eggs
  • 3 tablespoons granulated sugar
  • 2 tablespoons melted butter

Instructions

  1. Cook cornmeal in boiling water twenty minutes; add milk, dry ingredients mixed and sifted, yolks of eggs, well beaten, butter, and whites of eggs beaten stiff.
  2. Cook.

Source: Fannie Merritt Farmer - 1918 - The Boston Cooking School Cookbook


Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips


logo
Food Advertisements by