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  1. Sift flour with baking powder, salt, and sugar into a large bowl.
  2. With electric mixer at medium speed, beat eggs for 1 minute.
  3. Add milk and vanilla extract. Add milk-egg mixture to dry ingredients; beat only until well blended. Add butter; beat until blended.
  4. Bake in preheated waffle iron.

Yield: about 5 cups batter


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