Print Recipe

Almond Angel Food Cake

Ingredients

Instructions

  1. Heat oven to 325 degrees F. Butter a tube pan with Pam (oil/ butter spray). Coat the bottom and sides of the pan with ground almonds. Set aside.
  2. In a large grease-free bowl, beat the egg whites with an electric mixer until foamy.
  3. Add the salt and the cream of tartar. Beat on high speed until the egg whites form into soft peaks.
  4. Add almond extract.
  5. Gradually add the sugar. Beat until peaks are stiff.
  6. With a rubber spatula gradually and delicately fold in the flour. Spoon the batter delicately into the tube pan. Sprinkle the top of the batter with the sliced almonds and place immediately in the preheated oven.
  7. Bake for 45 minutes or until a cake tester comes out clean.
  8. Immediately turn the cake out of the pan.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.