Cake Recipes
Fallen Angel Cake
Ingredients
- 1 angel food cake (store-bought or homemade)
- 1 small bottle Frangelico (hazelnut liqueur)
- 1 pint whipping cream
- Slivered almonds
- Confectioners' sugar
- Vanilla extract
- Honey
Instructions
- Slice the cake into three equal pieces along top, middle and bottom. Place the bottom layer on a large platter and drizzle it with Frangelico. Don't soak it, but do be generous.
- Whip the cream until fluffy.
- Add 1 teaspoon vanilla extract, 1 teaspoon Frangelico and enough confectioners' sugar to make it taste sweet.
- Spread about 1/4 cup whipped cream over the first layer of cake.
- Sprinkle a generous portion of slivered almonds over the top.
- Add the next layer and add Frangelico, whipped cream and almonds.
- Do the same with the top layer.
- Smooth whipped cream down the side, and place some almonds on the side.
- Add an extra layer of whipped cream on top of the almonds on the top layer.
- Drizzle honey on top.
- Cover the cake, and put it into the freezer for a couple hours.