Print Recipe

Lemon Chiffon Cake

Ingredients

Cake

Lemon Frosting



Instructions

  1. Cake: Sift flour and sugar into bowl. Make a well and add oil, egg yolks, water and lemon rind. Beat with spoon until smooth.
  2. Measure egg whites and cream of tartar. Beat until stiff.
  3. Pour egg yolk mixture gradually over egg whites, folding until blended. Don't stir.
  4. Pour into ungreased tube pan.
  5. Bake 55 minutes at 325 degrees F, then increase to 350 degrees F and bake 15 minutes longer.
  6. Frost with Lemon Frosting.
  7. Lemon Frosting: Combine ingredients together until thick.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.