Cake Recipes
Luscious Lemon Angel Cake
So easy and delicious! Lemon angel food cake served with strawberries and kiwi fruit.
Prep: 20 min | Yield: 12 servings
Ingredients
- 1 (10 inch) round angel food cake
- 1 (15.75 ounce) can lemon pie filling
- 1 1/2 cups frozen whipped topping, thawed, or whipped cream
- 1 quart (4 cups) fresh strawberries, sliced
- 2 kiwi fruit, peeled, sliced and quartered
Instructions
- Cut angel food cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
- Place lemon pie filling in medium bowl; stir until smooth.
- Fold in whipped topping.
- Spread 1/3 of lemon mixture on bottom layer of cake. Top with middle layer of cake. Spread another 1/3 of lemon mixture over middle layer; add top layer. Frost top of cake with remaining lemon mixture. If desired, cover and refrigerate until serving time.
- In another medium bowl, combine strawberries and kiwi fruit; cover and refrigerate until serving time.
- To serve, cut cake into 12 slices. Spoon 1/3 cup fruit over each slice of cake.
Nutrition
Per serving: Calories 180 Calories from Fat 25 Total Fat 3g 5% Saturated Fat 2g 10% Cholesterol 0mg 0% Sodium 260mg 11% Total Carbohydrate 35g 12% Dietary Fiber g 8% Sugars 32g 32% Protein 2g 2%
% Daily Value: Vitamin A 2% Vitamin C 70% Calcium 6% Iron 2% (based on a 2,000 calorie diet)
Exchanges:1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1/2 Fat
Attribution
Recipe and photo used with permission from:
Pillsbury