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Luscious Lemon Angel Cake

Luscious Lemon Angel Cake Recipe

So easy and delicious! Lemon angel food cake served with strawberries and kiwi fruit.

Ingredients

Instructions

  1. Cut angel food cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
  2. Place lemon pie filling in medium bowl; stir until smooth.
  3. Fold in whipped topping.
  4. Spread 1/3 of lemon mixture on bottom layer of cake. Top with middle layer of cake. Spread another 1/3 of lemon mixture over middle layer; add top layer. Frost top of cake with remaining lemon mixture. If desired, cover and refrigerate until serving time.
  5. In another medium bowl, combine strawberries and kiwi fruit; cover and refrigerate until serving time.
  6. To serve, cut cake into 12 slices. Spoon 1/3 cup fruit over each slice of cake.

20 min prep time | 20 min total time | 5 ingredients | 12 servings

Nutrition Facts Serving Size: 1 Serving Calories 180 Calories from Fat 25 Total Fat 3g 5% Saturated Fat 2g 10% Cholesterol 0mg 0% Sodium 260mg 11% Total Carbohydrate 35g 12% Dietary Fiber g 8% Sugars 32g 32% Protein 2g 2%

% Daily Value*: Vitamin A 2% Vitamin C 70% Calcium 6% Iron 2%

Exchanges:1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1/2 Fat

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Pillsbury.


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