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Luscious Lemon Angel Cake

Luscious Lemon Angel Cake Recipe

So easy and delicious! Lemon angel food cake served with strawberries and kiwi fruit.


  • 1 (10-inch) round angel food cake
  • 1 (15.75-ounce) can lemon pie filling
  • 1 1/2 cups frozen whipped topping, thawed, or whipped cream
  • 1 quart (4 cups) fresh strawberries, sliced
  • 2 kiwi fruit, peeled, sliced and quartered


  1. Cut angel food cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
  2. Place lemon pie filling in medium bowl; stir until smooth.
  3. Fold in whipped topping.
  4. Spread 1/3 of lemon mixture on bottom layer of cake. Top with middle layer of cake. Spread another 1/3 of lemon mixture over middle layer; add top layer. Frost top of cake with remaining lemon mixture. If desired, cover and refrigerate until serving time.
  5. In another medium bowl, combine strawberries and kiwi fruit; cover and refrigerate until serving time.
  6. To serve, cut cake into 12 slices. Spoon 1/3 cup fruit over each slice of cake.

20 min prep time | 20 min total time | 12 servings

Nutrition Facts Serving Size: 1 Serving Calories 180 Calories from Fat 25 Total Fat 3g 5% Saturated Fat 2g 10% Cholesterol 0mg 0% Sodium 260mg 11% Total Carbohydrate 35g 12% Dietary Fiber g 8% Sugars 32g 32% Protein 2g 2%

% Daily Value*: Vitamin A 2% Vitamin C 70% Calcium 6% Iron 2%

Exchanges:1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1/2 Fat

*Percent Daily Values are based on a 2,000 calorie diet.


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