Mock Angel Food Cake Ingredients
4 1/2 cups cake flour
4 cups granulated sugar
2 teaspoons salt
2 cups boiling water
16 egg whites
2 tablespoons baking powder
2 teaspoons cream of tartar
2 teaspoons vanilla extract
1 teaspoon almond extract Instructions
Heat oven to 350 degrees F (175 degrees C).
Sift cake flour, sugar and salt three times, then stir in the boiling water.
Beat egg whites, cream of tartar, baking powder, vanilla extract and almond
extract until stiff peaks form. Fold into the flour mixture and pour batter
into one ungreased 12 x 18-inch baking pan.
Bake at 350 degrees F (175 degrees C) for 35 minutes.
Cool cake inverted in pan, laying a tea towel underneath the cake to absorb
Frost as desired when the cake is cool.
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