Print Recipe

Orange Chiffon Cake

Ingredients

  • 4 eggs
  • 1 cup granulated sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 cup orange juice
  • 2 teaspoons lemon peel
  • 1 teaspoon baking powder
  • 1 cup all-purpose or unbleached flour
  • 1/4 cup chopped almonds
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon

Instructions

  1. Heat oven to 350 degrees F.
  2. In small bowl, beat egg whites until soft peaks form; set aside.
  3. In large bowl, cream 1 cup sugar and margarine until light and fluffy.
  4. Add orange juice, lemon peel and egg yolks; beat for 2 minutes at medium speed.
  5. Lightly spoon flour into measuring cup; level off. Gradually blend in flour and baking powder at low speed until well mixed.
  6. By hand, fold in beaten egg whites.
  7. Pour into ungreased 9-inch square or 11 x 7-inch pan.
  8. In small bowl, combine almonds, 2 tablespoons sugar and cinnamon; sprinkle over batter.
  9. Bake at 350 degrees F for 25 to 35 minutes or until a wooden pick inserted in center comes out clean.
  10. Serve warm or cool.

Yield: 9 servings


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.