Strawberry Stuffed Angel Food Cake Ingredients
1 (16 ounce) bakery angel food cake
2 small boxes strawberry gelatin
1 package frozen strawberries
1 (16 ounce) carton Cool Whip
Fresh strawberries (optional) Instructions
Dissolve gelatin in 2 cups boiling water.
Add 1 1/2 cups cold water and frozen strawberries, stirring until strawberries
Place in refrigerator until gelatin is consistency of egg whites.
Gently fold in 2 cups whipped topping.
Slice angel food cake horizontally in four even layers.
Spread the gelatin mixture between the layers of cake.
Use the remaining whipped topping to ice the cake.
Refrigerate for at least 30 minutes before serving.
Garnish with fresh strawberries, if desired.
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