Yellow Sponge Cake Ingredients
12 egg yolks
1/2 cup water
1 3/4 cups granulated sugar, divided
2 1/2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1 to 2 teaspoon vanilla extract Instructions
Beat egg yolks and water with electric beater until lemon-colored.
Add 1/2 cup sugar and continue beating until light yellow.
Sift together the remaining sugar, flour, salt and baking powder.
Fold dry ingredients and vanilla extract into egg yolk mixture.
Bake in a greased and floured tube pan at 375 degrees F for about 30 minutes
or until done.
Remove from pan when cool.
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