Print Recipe

Aloha Bundt Cake

RG

Ingredients

Cake

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon cinnamon
  • 1 1/2 cups vegetable oil
  • 3 eggs, beaten
  • 1 (8 ounce) can crushed pineapple (with juice)
  • 12 maraschino cherries, drained and halved
  • 4 bananas, chopped into about 1/4-inch pieces
  • 1 cup chopped pecans

Cream Cheese Frosting

  • 8 ounces softened cream cheese
  • 1/4 cup softened butter
  • 1 pound confectioners' sugar
  • 1/2 cup coconut
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla extract
  • A few teaspoons of milk to thin

Instructions

  1. Heat oven to 350 degrees F. Grease and flour a Bundt pan.
  2. Sift together flour, sugar, baking soda, cinnamon, and salt: stir in oil and eggs. Add remaining ingredients and pour into prepared pan.
  3. Bake for 1 hour.
  4. Cool completely before frosting.
  5. Combine all frosting ingredients, thinning with milk a teaspoon at a time to desired spreading consistency and frost cake.



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