Apple Dapple Cake
2 cups granulated sugar
1 1/2 cups corn oil
3 cups unsifted flour
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon salt
3 cups finely diced apples
2 cups chopped pecans
1 cup dark brown sugar
1/4 pound butter
1/2 cup heavy cream
Heat oven to 325 degrees F.
Combine sugar and oil and beat well. Add eggs, one at a time.
Sift dry ingredients and stir into egg mixture. Beat in apples, nuts and vanilla extract.
Pour into a buttered springform tube pan and bake for 1 hour or until a wooden pick inserted in the center comes out clean.
Combine glaze ingredients and boil for 3 minutes.
Reserving 1/3 cup, pour over the hot cake.
Cool and remove from pan.
Just before serving, pour remaining Glaze over.
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