Apple Dapple Cake

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  • 2 cups granulated sugar
  • 1 1/2 cups corn oil
  • 3 eggs
  • 3 cups unsifted flour
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups finely diced apples
  • 2 cups chopped pecans


  • 1 cup dark brown sugar
  • 1/4 pound butter
  • 1/2 cup heavy cream


  1. Heat oven to 325 degrees F.
  2. Combine sugar and oil and beat well. Add eggs, one at a time.
  3. Sift dry ingredients and stir into egg mixture. Beat in apples, nuts and vanilla extract.
  4. Pour into a buttered springform tube pan and bake for 1 hour or until a wooden pick inserted in the center comes out clean.
  5. Combine glaze ingredients and boil for 3 minutes.
  6. Reserving 1/3 cup, pour over the hot cake.
  7. Cool and remove from pan.
  8. Just before serving, pour remaining Glaze over.

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